Mean Kinetic Temperature Formula:
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Mean Kinetic Temperature (MKT) is a calculated temperature that represents the cumulative thermal stress experienced by a product over a period of time. It is widely used in pharmaceutical and food industries for stability testing and shelf-life determination.
The calculator uses the MKT formula:
Where:
Explanation: The formula calculates a single temperature that would produce the same thermal degradation as the varying temperatures over time, based on the Arrhenius equation.
Details: MKT is crucial for determining product stability, establishing expiration dates, and ensuring regulatory compliance in industries where temperature-sensitive products are stored and transported.
Tips: Enter the number of days, enthalpy value in J/mol, and temperature readings in Kelvin separated by commas. Ensure all temperatures are in Kelvin and enthalpy is a positive value.
Q1: Why Use MKT Instead Of Average Temperature?
A: MKT accounts for the exponential relationship between temperature and degradation rate, providing a more accurate representation of thermal stress than simple arithmetic mean.
Q2: What Is A Typical ΔH Value For Pharmaceutical Products?
A: Typical ΔH values range from 50,000 to 150,000 J/mol, with 83,144 J/mol (20 kcal/mol) being commonly used as a default for many pharmaceuticals.
Q3: How Do I Convert Celsius To Kelvin?
A: Add 273.15 to the Celsius temperature: K = °C + 273.15
Q4: What Is The Significance Of The 2.303 Factor?
A: The factor 2.303 is used for conversion between natural logarithm (ln) and base-10 logarithm (log10): 2.303 = 1/ln(10)
Q5: How Many Temperature Readings Are Needed?
A: More readings provide better accuracy. For stability studies, readings are typically taken at regular intervals (e.g., hourly, daily) throughout the study period.