Margin Value Formula:
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Margin Value represents the percentage of profit relative to the selling price. It indicates how much of each sale contributes to covering fixed costs and generating profit after accounting for the cost of goods sold.
The calculator uses the Margin Value formula:
Where:
Explanation: This formula calculates profit margin as a percentage of the selling price, showing what portion of the revenue remains as profit after covering costs.
Details: Margin calculation is essential for pricing strategies, profitability analysis, financial planning, and business decision-making. It helps businesses determine optimal pricing and assess product profitability.
Tips: Enter selling price and cost in any currency (ensure consistent units). Selling price must be greater than cost for valid calculation. The result shows margin as a percentage.
Q1: What's the difference between margin and markup?
A: Margin is calculated as (Selling Price - Cost)/Selling Price, while markup is (Selling Price - Cost)/Cost. Margin shows profit percentage of selling price, markup shows percentage over cost.
Q2: What is a good margin percentage?
A: Good margins vary by industry, but generally 10-20% is considered healthy for most businesses. High-volume products may have lower margins, while specialty items often have higher margins.
Q3: Can margin be negative?
A: Yes, if cost exceeds selling price, margin becomes negative, indicating a loss on each sale. This is unsustainable for business operations.
Q4: How often should I calculate margin?
A: Regularly monitor margins, especially when costs change, during pricing reviews, or when introducing new products. Monthly tracking is recommended for most businesses.
Q5: Does margin include all business expenses?
A: No, this calculation only includes direct costs. Gross margin excludes overhead, operating expenses, taxes, and other indirect costs that affect net profit.