Liquor Cost Per Ounce Formula:
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The liquor cost per ounce is a fundamental calculation used in the beverage industry to determine the exact cost of each ounce of liquor. This metric helps bar and restaurant owners price drinks accurately and manage inventory costs effectively.
The calculator uses the simple formula:
Where:
Explanation: This calculation divides the total bottle cost by the number of ounces in the bottle to determine the cost of each individual ounce of liquor.
Details: Calculating cost per ounce is essential for setting appropriate drink prices, controlling inventory costs, maximizing profitability, and making informed purchasing decisions in the hospitality industry.
Tips: Enter the total bottle cost in your local currency and the total ounces in the bottle. Standard bottle sizes are 750ml (25.4 oz), 1 liter (33.8 oz), and 1.75 liters (59.2 oz).
Q1: Why is calculating cost per ounce important for bars?
A: It helps determine exact drink costs, set profitable pricing, control inventory, and compare different liquor brands and sizes effectively.
Q2: What are common liquor bottle sizes in ounces?
A: Common sizes include: 375ml (12.7 oz), 750ml (25.4 oz), 1 liter (33.8 oz), and 1.75 liters (59.2 oz).
Q3: How does cost per ounce affect drink pricing?
A: Knowing the exact cost per ounce allows you to calculate the liquor cost for each drink and apply appropriate markup percentages for profitability.
Q4: Should I include taxes and shipping in bottle cost?
A: Yes, for accurate calculations, include all costs associated with acquiring the bottle including taxes, shipping, and delivery fees.
Q5: How often should I recalculate cost per ounce?
A: Recalculate whenever you purchase new inventory, as liquor prices can fluctuate due to supplier changes, promotions, or market conditions.