1. What is Liquor Cost Per Drink?

Liquor cost per drink is a fundamental calculation in bar and restaurant management that determines the exact cost of each alcoholic beverage served. This metric helps establish appropriate pricing and maintain profitability in beverage operations.

2. How Does the Calculator Work?

The calculator uses the liquor cost formula:

Where:

• \( \text{Bottle Cost} \) — Total cost of the liquor bottle
• \( \text{Pours per Bottle} \) — Number of standard drinks obtainable from one bottle

Explanation: This simple division gives you the raw cost of each drink before considering other expenses like labor, overhead, and garnishes.

3. Importance of Calculating Liquor Cost

Details: Accurate liquor cost calculation is essential for setting menu prices, controlling inventory, maximizing profitability, and making informed purchasing decisions in the bar and restaurant industry.

4. Using the Calculator

Tips: Enter the total bottle cost in your local currency and the number of standard pours per bottle. Typically, a 750ml bottle yields about 16-17 standard 1.5oz pours, but this can vary based on your pour size.

5. Frequently Asked Questions (FAQ)

Q1: What is a standard pour size?
A: A standard pour is typically 1.5 ounces (44ml) for spirits, but this can vary by establishment and local regulations.

Q2: How many pours per 750ml bottle?
A: A 750ml bottle typically yields 16-17 standard 1.5oz pours, accounting for some spillage and evaporation.

Q3: Should I include bottle deposit costs?
A: Yes, include all costs associated with acquiring the bottle, including taxes, shipping, and deposits if applicable.

Q4: What is a good liquor cost percentage?
A: Most bars aim for 18-24% liquor cost, meaning the cost should be 18-24% of the selling price.

Q5: How do I calculate pours per bottle?
A: Divide the bottle volume (in ml) by your pour size (in ml). For example: 750ml ÷ 44ml = approximately 17 pours.