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Chemical Formula:
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Ethanoic acid, commonly known as acetic acid, is a simple carboxylic acid with the chemical formula CH₃COOH. It is the main component of vinegar and has widespread industrial and biological importance.
The chemical structure of ethanoic acid can be represented in several ways:
Structural Features:
Physical Properties: Colorless liquid with pungent odor, boiling point 118°C, melting point 16.6°C, miscible with water, ethanol, and ether.
Chemical Properties: Weak acid (pKa = 4.76), forms salts with bases, undergoes esterification reactions, can be reduced to ethanol.
Different Notations: Chemical formulas can be written in condensed form (CH₃COOH), expanded form showing all bonds, or skeletal form emphasizing the carbon framework.
Q1: What is the difference between ethanoic acid and acetic acid?
A: Ethanoic acid is the IUPAC systematic name, while acetic acid is the common name. Both refer to the same compound CH₃COOH.
Q2: Why does ethanoic acid have two different carbon atoms?
A: The methyl carbon (CH₃-) is sp³ hybridized, while the carbonyl carbon (C=O) is sp² hybridized, leading to different chemical environments.
Q3: What is the significance of the carboxyl group?
A: The -COOH group is responsible for the acidic properties, hydrogen bonding capability, and reactivity in organic synthesis.
Q4: How is the structural formula different from molecular formula?
A: Molecular formula (C₂H₄O₂) shows only elemental composition, while structural formula shows how atoms are connected.
Q5: What are common uses of ethanoic acid?
A: Vinegar production, chemical synthesis, food preservative, solvent, and in the manufacture of vinyl acetate and acetic anhydride.